Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Friday, August 8, 2014

Recipe: Sausage Pasta Toss




Planning or even cooking dinner really isn't my thing. 

Thinking about what to make is simply exhausting.

Do I have all the ingredients?

Does something need to be thawed?

Reruns of Fixer Upper are on,
do I really need to get up and start cooking?

I would actually be alright with cereal, for dinner, for the rest of my life if it meant I didn't have to think about it ever again.

However, my amazing hubby does like to cook and he is good at it!

Thank goodness! We won’t starve around here.

When we first got married we made a deal…

If he cooks, then I clean up the mess and vice versa.

It's a pretty sweet deal!

So this summer Matt came up with this little dinner {and of course, I cleaned up the dishes afterward}.

Wednesday, February 26, 2014

Why do You Run?

Great Grandma Helen’s Chocolate Syrup



Have I mentioned that my husband is a marathon runner?

He probably wouldn't tell you himself unless it came up in conversation. He is too humble for that. This accomplishment is one of the many things that I love about him.

His reason for running....

"...because I can".

And if you ask me if I will be joining him in this personal journey of new distances and times beat, my reply will be…

“I only run if it's raining or I am being chased”.

Sunday, April 7, 2013

The Great Debate of the 1990's

Recipe: Peanut Butter Cup Brownie Trifle




There is an age old debate.

It has been talked about for decades.

This debate is very heated....one that draws clear lines between sides even though both sides can be argued equally.

What is this debate, you ask?

Tuesday, March 26, 2013


The Real Reason My Husband Married Me

Recipe: Mac N' Cheese


When we got married almost 13 years ago, I didn't know the real reason why my husband proposed.

He kept it on the down-low for a very long time. We just went about our business like a normal everyday couple. I never suspected anything.

And every once in awhile the hubs would say, "Some of your mac n' cheese would be really good in my belly."

Yep. That is how he says it.

And happily, I would make this dish for him.




Then one cold and snowy day, about 8 years in, I figured out his secret.

My husband did not marry me for my smile.

He did not marry me for my savvy money sense.

Indeed, he did not marry for my green eyes {although he would tell you otherwise}.

Saturday, March 23, 2013

Egg & Oil Free Cake 




Apparently, Mother Nature is having a good laugh at us right now. 

It is the fourth day of Spring and yet we are looking out our windows at a foot of snow on the ground.

And it was new snow this week.

We had no snow last week at the end of the winter. 

It doesn't surprise me though...we do live in upstate New York.

Saturday, November 17, 2012

Pinterest Project...Kiss Pie by Picky Palate


There is this pie crust. It has been sitting in my fridge for months. I kid you not. Months. Nothing made from scratch....just a crust all sealed up in a bag from Pillsbury. We (and by we I mean the hubs) probably had plans to make a quiche or an apple pie. But that never happened.

For the love of all things food, something had to be done with this crust. So I searched my Pinterest board, Yummy in my Tummy for a recipe that used crust.

That is when I found it...Kiss Pie by Picky Palate.

I had all the ingredients...Hershey kisses, egg, water, and you guessed it...pie crust. And a project was born. OK, not born, because I didn't make it up, but we sure as heck got to work! 

I did make one Miner adjustment to the instructions while working on these. Instead of using a knife to cut the crust, we used a 1 cup size measuring cup. Flipping it upside down to cut the crust made it super easy for my little guy to help.




For the recipe head on over to Picky Palate.  It won't disappoint!

{Trina}


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